About

About

Ten Restaurants. One Delivery. Unlimited Possibilities.


HistoryHistory
About FoodieHall

Our story starts
with you. Right now.
At your table.

Foodiehall is a value-driven virtual food hall and delivery only e-restaurant, offering an unprecedented array of exceptional cuisines in one delivery, sent directly to you from our state-of-the-art kitchen.  Culinary Director Georgeann Leaming, a former Food Network Chopped champion, is overseeing the menu for every brand.  And with our Meal 4 Meal program, every meal delivered is a meal donated. For every meal purchased from us, we will donate a meal to our worthy partner organization, Feeding America.


  • No more choosing pizza over burgers or Mexican over Asian
  • Satisfy the whole family, your spouse, your date, or even your whole office
  • Food is delivered in specially crafted, tamper-proof, ecologically friendly packaging that can be reheated
  • Save money - One delivery means no longer paying for separate drivers from different restaurants
  • Our kitchens are designed specifically for delivery keeping overhead down to maintain affordable pricing and high quality
  • Our efficient kitchens feature proprietary design and automation to enable the fastest possible preparation and delivery
  • We partner with all top delivery apps so there is always a driver available

  • Our Story

  • Our Mission

  • Our Chef

  • Our Values

We are an eRestaurant, 100% designed for delivery, that provides an exceptional variety of high quality cuisines from multiple concepts all in one delivery.  Choose and (not) or

Our mission is to completely change what it means to get food delivery.  We're not just chain pizza and wings.  We're not a brick and mortar restaurant that offers delivery as an afterthought.  And we're not one restaurant where you have to settle for one type of food.  We are food delivery re-imagined.  

Culinary Director and Chef Georgeann Leaming, a former Food Network Chopped champion, oversees the menu for every brand. Leaming, who served as the Executive Chef at Gordon Ramsay Steak, and Gordon Ramsay Pub & Grill in Atlantic City, as well as Chef de Cuisine at Chef Daniel Stern’s R2L in Philadelphia. Leaming, who has also been featured on the pilot episode of Hulu’s Man vs. Master: Chef Battle, draws inspiration from her time working in a variety of busy kitchens. She has co-owned two Philadelphia eateries, including Samwich, where she earned Best of Philly accolades from Philadelphia magazine for “Best Fried Chicken Sandwich” in 2016. 

People always come first!  Everything we do is delivered through the lens of personal interaction with our company; this includes our customers, vendors, delivery drivers, and our staff.  We care about them and we listen to them.  Any interaction with our company should be friendly, professional and leave them feeling satisfied.  We want them to walk away with a WOW experience.  When this doesn’t happen, they should know that we listen.  We’re proactive, we'll always address concerns, and we're constantly trying to improve!

Let's stay connected!

Please say "Hi" and follow us at @FoodieHallNJ

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