Our Restaurants

Chef Georgeann takes our custom-blend of short rib, brisket, and chuck from Creekstone Farms and expertly grills them on a sizzling flat top.  Top it with Cooper sharp, thick cut bacon, Gruyere, or just good ol' lettuce, tomato, and onion.  For more exotic tastes, there's a Monte Cristo burger on a French toast bun, a Korean BBQ Burger, or a Poutine Burger with cheese curds, fries, and gravy.  We also offer grilled chicken or a plant based alternative.  Hot crinkle fries or tater tots make the perfect side.  

Simply Fowl is Cherry Hill's newest and freshest chicken concept.  Our tender and juicy Jersey Fried Chicken is a unique blend of our "Dirty Jersey" marination process and our proprietary blend of breading and spices.  We combine this with only the best antibiotic and hormone free chicken because we believe food should be as good for you, as it tastes.  Chicken and waffle sandwiches, fried chicken with homemade pimiento cheese and fried pickles, Tenders, and savory sides of tater tots, cornbread with honey butter, or Mac & Cheese.  It's all available at Simply Fowl!  

Mac N Toastie serves up both savory grilled cheese on Garlic Butter Grilled Texas Toast and creamy Mac N Cheese bowls with a variety of toppings. Choose from The Original, loaded with melted Cooper, Cheddar and Gruyere or try other gourmet creations including Short Rib or Buffalo Chicken. There’s also a sinfully sweet Fluffernutter with Marshmallow Crème, Peanut Butter, and Strawberry Jam. Mac N Cheese bowls include Pizza, Truffle, and even Beef Birria with Queso Fresco. 

Dando Tacos is Cherry Hill's newest Mexican street food concept by award winning Chef Georgeann Leaming.  Chef Georgeann has taken Mexican street food to the next level with this amazing menu by blending exciting new flavors with familiar dishes.  Think Esquites Street Corn, Birria Fries with Queso Fresco, Korean marinated pork tacos or Tajin dusted shrimp with avocado and garlic buttermilk slaw washed down with a cold Jarritos.  Finish the meal with crispy churros and hot chocolate dipping sauce!

Canting Noodle Bar is a combination of high quality Asian fusion cuisine and approachable street food.  Our chef has created an exceptional menu and experience sourcing local ingredients and vendors.  From steamy pork and vegetable dumplings to charred edamame, a variety of Noodle and Rice bowls, or even an Asian Caesar salad, we've got you covered.  Finish your meal with delicate and soft Green Tea Madeleines for dessert.

Thin and crispy? Or authentic Detroit Style? Now you can have both at Criss Crust.  Our proprietary fermentation process and hybrid dough enables us to make both styles in our 900 degree ovens.  Classic Margarita, Hot Honey with Pepperoni and sausage, White Clam with garlic, or even a Pineapple Express; there are options for every pizza lover.  Plus a selection of killer hoagies on seeded rolls, fresh salads, and warm baked cookies for dessert.  

Fornire Italian is rooted in the simplicity of the finest ingredients with only one goal in mind, the finest authentic Italian cuisine we can bring to your table with no barriers.  Chef Georgeanns freedom to create dishes with this singular goal is what sets Fornire apart.  Highlights include a wide selection of fresh pastas with unique preparations or a simple Sunday Sauce, Antipasti featuring fresh Burrata, Polpette, and Arancini or entrees like Pork Osso Bucco or Chicken Milanese.  Finish your meal with homemade Bombolini or a cold bottle of sparkling blood orange Galvanina.