FAQ › General Questions
We cook and you eat. Simple! But seriously, you can order from one of many restaurants (currently 8) and get it all on one checkout. Delivery and Takeout is available. You can order off Foodiehall.com or by calling us at 856-565-4255. We are also available on Grubhub, Door Dash, and UberEats but for the lowest prices, order directly from Foodiehall.com. Want Mexican, Italian, Geno's Steaks, or Detroit PIzza and can't decide? How about Pad Thai, Pork Belly Bao Buns, or a craft burger? Or gooey Mac n Cheese or a pulled pork grilled cheese? You don't have to settle with Foodiehall and can get whatever you want for anyone in your group, all at once. One ticket. One order. One checkout.
Yes and no. We are an actual restaurant with a 4,200 sq foot kitchen, Culinary Director, team of chefs, double stack pizza oven, woks, double stack Rational oven and more. But we don't have seating. So we consider ourselves a restaurant without seating. If you have to use a term, virtual kitchen could work. Or eRestaurant.
We delivery to Cherry Hill, Marlton, Mt Laurel, Voorhees, Haddonfield, Mapleshade, Gibbsboro, Pennsauken, and anywhere else within a 10 mile radius of Foodiehall.
That really depends on how you order from us. If you order directly through Foodiehall.com, we use Door Dash as our delivery providers and they will delivery it. If you order through Door Dash's Marketplace (their app), they will deliver it. If you order from GrubHub or Uber Eats, then their own drivers will deliver it. We don't currently staff our own drivers but that may be coming soon.
We have a terrific Culinary Director, Chef Sylva Senat, who oversees all culinary operations. Chef Senat was on Top Chef, Chopped, and Cooking with Bobby Flay. He was also nominated for a James Beard Award, Best New Chef in the Mid-Atlantic Region and has worked in some of the most famous kitchens in the North East such as Mercer Kitchen, Buddakan, and Jean Georges. Each restaurant also has its own chefs that are dedicated to that restaurant, to help ensure a consistent quality.
We are open from 11am - 8pm, Sunday to Thursday and 11am-9pm Friday and Saturday. We are located at 1931 Olney Ave, Suite 200, in Cherry Hill, NJ. Come visit us and say 'hi'!
Sorry, all our restaurants are currently for delivery or pick up only. But that may change in the future.
Yes. You can just walk in and order at our counter from our friendly staff. In fact, recommend ordering in person or ordering online for in person pick up as you save on delivery fees and ensure the food is hot and right out of our kitchen.
Yes! We have a group ordering function on our website. We also have a catering manager who can help you with all your Cherry Hill area catering needs whether it's for 10 guys watching a big game or 20 people in an office ordering a Friday lunch. We have a vast selection of catering options available. You can visit our catering section on this website or call us at 856-565-4255 x109. Let us help you cater your next event or office party.
No! You can order from all of our restaurants and get it on once checkout. That means you can order from Geno's Steaks, DaNick's Craft Burgers, and Dando Tacos, for example, and only pay one delivery fee (if you choose delivery).
No, we are not licensed to serve or sell alcohol. But if you're looking for beer, we recommend Forgotten Boardwalk, a terrific craft brewery that is just down the street. We use their lager in our Beer Battered Cauliflower Tacos.
Yes, we have Foodie Rewards. It's free to sign up and you can earn rewards simply by eating at Foodiehall which in turn gives you discounts, freebies, and other goodies. You earn $5 off your next visit after signing up, birthday rewards and more. Just text FOODIE to 856-204-3445 to sign up.
Yes. We are now offering Foodie Hall gift cards. They are available for purchase online and in store and can be sent as gifts.
Unfortunately, we are not perfect and mistakes can happen. We do our best to correct mistakes and ensure that our customers have a great experience. If there is an issue, feel free to call us at 856-565-4255 during operating hours. You can also email us at [email protected]. Just be aware, that during busy hours, emails may not always be answered in a timely fashion and calling is the best way to reach us quickly.
Well, we certainly hope that you enjoy your food with us and if you don't the best thing is to email us directly at [email protected] and let us know how we can improve. If you have a good experience we still would love to hear from you! And feel free to post a review at https://g.page/r/CT9mLbdiX_hTEB0/review
Feel free to email us at [email protected]. We are always interested in new food concepts to add to Foodiehall.