FoodieHall is now accepting applications for a limited number of franchise opportunities. We have designed a unique, state-of-the-art, highly efficient and flexible kitchen to produce a wide variety of cuisines specifically for delivery. Our proprietary menus and recipes have been expertly curated by our award-winning chef. Affordable upfront costs, reduced operating expenses, and flexibility that most franchises just don't offer are just some of the benefits. Virtual kitchens, with no in-house dining, are here to stay and our eRestaurant is at the forefront of this phenomena. We'd love to hear from you!