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Detroit Style pizza? Or Artisinal round pizza with gourmet toppings? Now you can have both at Criss Crust. Our proprietary fermentation process and hybrid dough enables us to make both styles in our 900 degree ovens. Classic Margherita, Hot Honey with Pepperoni and sausage, Buffalo Chicken Pie, or even a Pineapple Express; there are options for every pizza lover. Plus a selection of killer hoagies on seeded rolls and warm baked cookies for dessert.