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FoodieHall Opens in Cherry Hill with Several New Food Concepts

Published February 21st, 2022 by Foodiehall

FoodieHall, a value-driven virtual food hall and delivery only e-restaurant from entrepreneurs Dan Goldberg and Nick Ballias, opened at 1931 Olney Ave. in Cherry Hill, NJ, offering cuisine from several different new concepts. Culinary Director Georgeann Leaming, a former Food Network Chopped champion, is overseeing the menu for every brand inside the new business. 

FoodieHall will offer an extensive variety of cuisines created from one kitchen, with every menu hand-crafted by Chef Leaming, who served as the Executive Chef at Gordon Ramsay Steak, and Gordon Ramsay Pub & Grill in Atlantic City, as well as Chef de Cuisine at Chef Daniel Stern’s R2L in Philadelphia. Leaming, who has also been featured on the pilot episode of Hulu’s Man vs. Master: Chef Battle, draws inspiration from her time working in a variety of busy kitchens. She has co-owned two Philadelphia eateries, including Samwich, where she earned Best of Philly accolades from Philadelphia magazine for “Best Fried Chicken Sandwich” in 2016. FoodieHall will operate out of a state-of-the-art 4,000 square-foot kitchen.

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