Press
Something for Everyone
We’ve all been there: It’s takeout night and you’re trying to decide what to order. One person wants tacos, another wants burgers, and someone else is craving classic Italian. Juggling the game of takeout chicken is nothing new, but it has remained a constant headache for hangry diners. Entrepreneurs Dan Goldberg and Nick Ballias set out to solve that problem with the revolutionary new Foodiehall, a takeout and delivery dining concept that brings everyone’s favorite cuisines right to your home or office.
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